Always Good as leftovers and Freezes Easily


Italian Meatballs - David Waltuck

Combine all the ingredients, mix well and use a small ice-cream scoop or your hands to form meatballs. Either brown in a skillet or just bake at 375 degrees until cooked through (about 10 minutes each side). To make these extra juicy blend the onions, garlic, tomato sauce and milk before adding to the meat. 


½ cup fine dry bread crumbs

½ cup milk 

1 ½ lbs lean ground beef (or an equal mixture 

of ground beef, ground pork, and ground veal) 

1 large egg

½ cup chopped onion 

1 large garlic clove, minced 

½ cup freshly grated Parmesan

1 Tbs tomato sauce 

1 tsp dried oregano leaves 

Coarse (kosher) salt and freshly ground black 

pepper, to taste 

Canola or other vegetable oil for frying